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Yun Nan Meng Hai Qi Zi Bing Cha 2010 Pu'erh Tea Cake（357g） Chinese Herbs licorice root Champagne Size:1 Cake 一饼 How to Brew 542000 licorice root The ideal water temperature is between 175 180°F

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Yun Nan Meng Hai Qi Zi Bing Cha / 2010 Pu'erh Tea Cake（357g） Chinese Herbs licorice root Champagne Size:1 Cake/一饼 How to Brew 542000

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Yun Nan Meng Hai Qi Zi Bing Cha / 2010 Pu'erh Tea Cake（357g） Chinese Herbs licorice root Champagne Size:1 Cake/一饼 How to Brew 542000

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