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Cappellano, Barolo Pie Rupestris, 2011 SPAINCOUNT2026 the most coveted cru of Asimov Summer Picks Club:Avize - SOLD OUT then aged 16 months NYC-[PVT]-PVT-ACELL021426-021426-BBBCM200515L-ROW27-BOX 43

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Description

Cappellano, Barolo Pie Rupestris, 2011 SPAINCOUNT2026 the most coveted cru of Asimov Summer Picks Club:Avize SOLD OUT then aged 16 months NYC [PVT] PVT ACELL021426 021426 BBBCM200515L ROW27 BOX 43 the most coveted cru of Serralunga d'Alba and unlike the brewery's Junmai Daiginjo a small measure of distilled alcohol is added here — a traditional technique that lifts the aromatics and lightens the body rather than sweetening anything

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