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Framboise Crispy Wet Proof 400g Moulage Chocolat Why must acid be added

Description

Framboise Crispy Wet Proof 400g Moulage Chocolat Why must acid be added Why must acid be added with this pectin Marque Pavoni Italia Collection Pavoflex Référence PX058 Tronchetto Mignon Dimensions de la plaque 600 x 400 mm Dimensions des cavités 560 x Ø18 mm Volume par cavité 124 ml Nombre de cavités 9 Matériau Silicone platinum 100 % alimentaire Résistance thermique 40 °C à +250 °C Compatibilité Four

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  • Final sale items are not eligible for returns or exchanges.
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